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Exploring History Culture & Future: Eating   Tags: food marketing  

Recommended resources and tools for the first year seminar FMK 150 Exploring History Culture & Future: Eating.
Last Updated: Mar 27, 2014 URL: http://guides.sju.edu/foodculture Print Guide RSS Updates

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Selected Books

Encyclopedia of Food and Culture      Encyclopedia of Food and Culture

A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines.  This e-book set is part of the Gale Virtual Reference Library package.  A print set is in the Campbell Collection.

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The atlas of food : who eats what, where, and why - Erik Millstone and Tim Lang
Call Number: Campbell Collection: Book shelves TX353 .M55 2008
ISBN: 0520254090
Vividly presented through the creative use of maps and graphics, this atlas provides clear, authoritative and comprehensive accounts of the food chain - from plough to plate - and reveals how it affects the lives and livelihoods of us all, farmers and suburban shoppers alike.

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The omnivore's dilemma : a natural history of four meals - Michael Pollan
Call Number: Campbell Collection: Book shelves GT2850 .P65 2006
ISBN: 1594200823

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The Oxford companion to food - Alan Davidson
Call Number: Campbell Collection: Reference TX349 .D36 1999
ISBN: 0192115790


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Dictionary of food : international food and cooking terms from A to Z, 2nd - Charles Sinclair
Call Number: Online version of print book
ISBN: 0713675004
Accessible with an SJU network login. Covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.

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Revolution at the table : the transformation of the American diet - Harvey A. Levenstein
Call Number: Drexel Library (3rd floor) GT2853.U5 L48 1988
ISBN: 0195043650

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Elena Sisti
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Food Marketing Librarian
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610-660-1195
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