A History of Philadelphia Sandwiches
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Introduction -- 1. Combo -- 2. Hoagie -- 3. Steak -- 4. Roast Pork -- 5. Cutlet -- 6. Other Notable Sandwiches -- 7. Bread -- B. Becoming Sandwich City.
Pennsylvania Scrapple : a delectable history
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Oxford companion to American food and drink
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Food and Drink in American History : a "full course" encyclopedia
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3 volumes. "Contains a breadth of topics that include all types of foods in the United States, alcoholic and non-alcoholic beverages, historic foods, regional foods, processed and convenience foods, ethnic/immigrant foods, and holiday foods, as well as biographies and corporate histories of food companies."
How America Eats: a social history of U.S. food and culture
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In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled their stomachs from the colonial era to the present.
Food History Almanac: over 1,300 years of world culinary history, culture, and social influence
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Food in Time and Place: the American Historical Association companion to food history
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The Greenwood Encyclopedia of Daily Life : a tour through history from ancient times to the present /
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100 Million Years of Food : what our ancestors ate and why it matters today
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