Oxford companion to American food and drink
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Ethnic American Food Today
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Food cultures of the United States : recipes, customs, and issues
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How America Eats: a social history of U.S. food and culture
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In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled their stomachs from the colonial era to the present.
At the Table : food and family around the world
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"What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world."
The Bloomsbury Handbook of Food and Popular Culture
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Food and Culture : a reader, 3rd
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Third edition of popular reader
Global Dishes : favorite meals from around the world
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Food Cultures of China: recipes, customs, and issues
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Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns -- Glossary.
Food Cultures of Great Britain : cuisine, customs, and issues
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Food History -- Influential Ingredients -- Appetizers and Side Dishes -- Main Dishes -- Desserts -- Beverages -- Holidays and Special Occasions -- Street Food and Snacks -- Dining Out -- Food Issues and Dietary Concerns.
Food Cultures of Israel : recipes, Customs, and Issues
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Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.
Food Cultures of Japan
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Food History -- Influential Ingredients -- Appetizers and Side Dishes -- Main Dishes -- Desserts -- Beverages -- Holidays and Special Occasions -- Street Food and Snacks -- Dining Out -- Food Issues and Dietary Concerns.
Food Cultures of Mexico: recipes, customs, and issues
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Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns
Invitation to a Banquet : the story of Chinese food
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