Research Guides: FMK 250 Future of Food: Welcome

Required Books

Cooked : A Natural History of Transformation. by Michael Pollan
Call Number: eBook & Drexel Library reserves TX652 .P646 2013

Publication Date: 2014
Food in World History, 3rd by Jeffrey M. Pilcher
Call Number: Drexel Library Reserves (Service Desk) ; TX353 .P46 2023

ISBN: 9781032351490

Publication Date: 2023
EasyWriter 8th by Andrea A. Lunsford
Call Number: Drexel Library RESERVES

ISBN: 9781319244224

Publication Date: 2022

Reserves: books (Service Desk) ; PE1408 .L85 2022