FMK 202: Overview of the Global Food Industry

Introduction to the US Food System: Public Health, Environment, and Equity by Roni Neff (Editor) "A public health approach to the US food system introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system."

American Farms, American Food by John C. Hudson; Christopher R. Laingen "Summary: This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years."