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FMK 202: Overview of the Global Food Industry

Recommended resources for the secondary research assignment.

Selected Trade Magazines

Meat and Poultry
National Provisioner
Progressive Grocer
Supermarket News
Digital editions available here:
http://supermarketnews.com/digital-edition

Selected Books

Prime cut : livestock raising and meatpacking in the United States, 1607-1983 by Skaggs, Jimmy M.
Call Number: HD9415 .S58 1986
ISBN: 0890962499
Publication Date: 1986
In Meat We Trust by Maureen Ogle
Call Number: Campbell TX371 .O39 2013
Publication Date: 2013
The Meat Racket by Christopher Leonard
Call Number: Campbell HD9415 .L46 2014
Publication Date: 2014

Industry Associations

Industry Reports

The power of seafood : an in-depth look at retail seafood through the shoppers' eyes. by Food Marketing Institute
Accessible with an SJU network login

Power of Meat
American Meat Institute
Food Marketing Institute

The Billion Dollar Chicken Shop

The Billion Dollar Chicken Shop
This BBC documentary takes you behind the scenes at KFC.

more... less...

BBC, 2015

Selected Books

Animal Factory by David Kirby
Call Number: TD195.A34 K57 2010
ISBN: 0312380585
Publication Date: 2010-03-02
Tyson by Marvin Schwartz
Call Number: Campbell HD9419.T97 S39 1991
ISBN: 9781557281890
Publication Date: 1991-04-01

Last Updated: Jun 30, 2021 2:22 PM
URL: https://guides.sju.edu/foodindustry
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Subjects: Food Marketing, Marketing

Tags: food marketing